During their childhood I cooked; biscuits, cakes, pikelets, pancakes and best of all desserts. Hours and hours I spent searching for the elusive recipe, shopping, completing the dreaded prep and peering through the oven door at my amazing creations.
Since Merv became ill I have cooked basic cakes and boring dinners. He is a meat and three veggies man. I am little more liberated and prefer stirfry and interesting salads. Since our recent Tuesday afternoon cooking adventures with Mel, my love of cooking has been awakened with vigour!
Recently I had reason to reminisce over childhood favourite dishes and the not so favourite! I remember my Mum often cooked rice pudding for dessert. It was never a favourite but later in life as an adult I now understand it was filling, sweet and economical. My Mum was well known for her tasty casseroles and stews. I was horrified when one of my first boyfriends visited me at home and he was asked to stay for lunch. Mum served up one of her amazing stews and he refused to eat it. Obviously his Mum lacked culinary talent! Our relationship was short lived.
Today's creations in my kitchen are vastly different from twenty years ago. I like to think they are vastly improved, healthier and tastier than ever before!
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